Biochemistry Cheat Sheet [DIGITAL DOWNLOAD]

Confidently interpret blood results with this practical, evidence-informed guide.

Whether you’re a student dietitian preparing for placement, a newly qualified practitioner building confidence, or an experienced clinician wanting a quick reference, the Biochemistry Cheat Sheet for Dietitians has been designed to make interpreting common blood tests simpler.

Rather than simply listing reference ranges, this resource explains what abnormal results may indicate, how blood tests relate to nutrition, and the key dietetic considerations to support clinical reasoning.

What’s included?

• Urea & Electrolytes (U&Es)
• Liver Function Tests (LFTs)
• Blood Glucose Tests
• Full Blood Count (FBC)
• Bone Profile
• CRP & Inflammation
• Common blood result patterns and combinations
• Practical dietetic considerations for each section
• Typical adult UK reference ranges*

Perfect for:

• Student dietitians
• Newly qualified dietitians
• Registered dietitians
• Nutrition support teams
• Allied health professionals
• Healthcare students

Why you’ll love it

✔ Easy-to-read layout

✔ Practical clinical guidance

✔ Designed specifically for dietetic practice

✔ Ideal for placements, ward work, clinics and revision

✔ Helps link blood results to nutritional assessment

Please note

This resource is intended as an educational quick-reference guide and does not replace clinical judgement, local laboratory reference ranges or national guidance. Blood results should always be interpreted alongside the patient’s clinical presentation, medical history, medications, dietary intake and trends over time.

Reference ranges shown are typical adult UK values and may vary between laboratories.